Tropical Fruit Salad 1 dragon fruit 1 ripe mango 1 papaya 2 tamarillos 1 banana 2 pineapple slices
Cut pitahaya and extract its pulp with a spoon. Peel and cut mango in strips. Cut papaya lengthwise, remove the seeds and dice. Peel pineapple slices and cut in triangles. Scald tamarillos for three minutes, cool and peel. Slice tamarillos and peeled banana. Arrange fruit on salad dish. Cover with Pitahaya pulp as a decorative dressing.
403.542.9822 morethanmangos@shaw.ca
This variety of exotic fruit is only found at More than Mangos in Calgary
Scientists have discovered the nutritional benefits of tropical fruit -- like mangos and purple passion fruit -- surpass those of most native North American varieties.